The Silo Café and Pub

Seasonal Menu | Special Menu of the Week | Salad Bar / Appetizer Menu

Seasonal Menus:
Delightful dishes prepared by our Executive Chef, Ruben Andrade and his culinary team provide a host of sandwiches, salads, and special entrees. The menu is changed twice per year offering you seasonal favorites prepared fresh with many options for vegetarians or vegans. Simply ask your server when dining.

Enjoy local and seasonal favorites with our new spring/summer menu beginning Monday, April 7th. Check out a delightful mix of UC Davis favorites and fresh-prepared salads at your only sit-down dining restaurant on campus.

The Silo Cafe & Pub is proud to feature several menu items with UCD Olive Oil in this quarter's menu. Did you know that you can even purchase your own bottles of Olive Oil for home use. Go to the
Olive Oil home page to learn more.

Our summer menu is a delighful treat for you and your guests.
Check out the assortment of savory entrees, beverages, and desserts or the seasonal salads and scrumptious sandwiches.

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